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Ayurvedic Vaccine For Coronavirus: 4 Power Herbs Against COVID-19

Ayurvedic Vaccine For Coronavirus: 4 Power Herbs Against COVID-19

Without a doubt, Ayurveda is based on thousands of years of proven traditional clinical practices, and India relies on Ayurveda and its ancient wisdom. Since Ayurvedic science works on its own principles, we may not be able to demonstrate the mechanism of action on contemporary parameters as modern medicine does; However, the positive results of Ayurvedic treatment are undeniable. Ayurvedic practices have existed long before modern medicine. Therefore, it is important that we validate Ayurvedic principles. We must admit that the time is also right in the fight against coronavirus, as India and the world grapple with increasing numbers, but the question is, how effective can an Ayurvedic cure against coronavirus be? To answer this question, let’s take a look at the Ayurvedic components that India relies on for a coronavirus cure.

The 4 AYUSH formulations being tested against COVID-19

Ashwagandha

Ashwagandha is an ancient medicinal herb that has scientifically proven health benefits. It is one of the broadest spectrum herbs in Ayurveda, a time-tested science based on Indian principles of natural healing. It is classified as an adaptogen, which means that it can help your body handle stress.

Ashwagandha also provides many other benefits for your body and brain. For example, it can boost brain function, lower blood sugar and cortisol levels, lower cholesterol levels, and help fight symptoms of anxiety and depression, and these findings are backed by science.

Yashtimadhu

Mulethi is also called Yashtimadhu in Ayurveda and it is probably one of the most widely used herbs not only in Indian homes but also in Europe. its antidiabetic and antioxidant properties help in the treatment of metabolic syndrome. Supports liver health and is an antiseptic that helps calm the stomach. It is also an expectorant and decongestant that can help fight respiratory infections. There is some evidence that licorice in small amounts can be used to decrease sugar cravings. Furthermore, it is also known to be beneficial in cases of low blood pressure.

Guduchi

The Giloy or Guduchi plant, is an Ayurvedic herb that has been used and advocated in Indian medicine for centuries. It is known as “Amrita”, which literally translates to “the root of immortality” due to its abundant medicinal properties. Boosts immunity

Giloy is a universal herb that helps boost immunity. It is a powerhouse of antioxidants that fight free radicals, keep cells healthy, and eliminate disease. Giloy boosts immunity as it helps eliminate toxins, purifies the blood, fights disease-causing bacteria, and also fights liver disease and urinary tract infections. Guduchi is excellent in treating chronic fever. Guduchi helps treat recurrent and chronic fevers and, because it is antipyretic in nature, it can reduce the signs and symptoms of several life-threatening conditions such as dengue, swine flu, and malaria.

Pippali

Pippali (long pepper) is an essential herb that is used in various Ayurvedic medicines. The roots and fruits of Pippali are used for medicinal purposes. It is an effective home remedy to control coughs and colds. Due to its expectorant properties, it helps to release mucus from the airways, allowing the patient to breathe easily. Pippali is known to help treat coughs, diarrhea, fever, and the removal of mucus from the respiratory tract. One of the important actions of pippali is that it increases the bioavailability of many herbs in body tissues and is therefore used in many Ayurvedic formulations.

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